Biography:
After working at a hospital as a nurse, I went to graduate school and obtained my master’s degree and doctorate in nursing science. During that time I was involved with “patient safety” at a hospital for the Japan Council for Quality Health Care, and as well participating in PSIC training (The Patient Safety Improvement Corps) in the United States. In regards to nurses’ embodied knowledge, I have focused my research using the operating room, ICU, meal assistance for dysphagia patients as well as video. I received an academic award in regards to my research for nurses embodied knowledge for meal assistance for dysphagia patients at the 12th Japanese Society of Nursing Art and Science. I am currently involved with nursing education at a university.
Title : Nurse’s meal assistance embodied knowledge which allows a Dysphagia patient to eat orally